We deliver certified-organic produce from our farms to your doorstep, restaurant or shelf.
From highland berries to leafy greens, our layered systems keep a diverse, seasonal harvest moving through the packhouse every month.
From field to cold chain within hours, with farm-level traceability.
— clean, safe, certified organic.
Crops are picked at peak ripeness by the team that grew them, then graded and packed on-site the same morning — nothing sits, nothing travels far.
Weekly veg boxes from our 24/7 online shop, farm-gate and Open Day markets, retail through Greenspoon, and direct supply to chefs. Every crate carries its farm, field and harvest date.
Our Solutions Kitchen turns surplus into pantry staples.
Nothing wasted, nutrition preserved, flavour concentrated.
100% grown, solar-dehydrated, blended on-site.
Coming soon
so nothing good the farms grow is ever lost.
Vegetables, herbs, fruits, edible flowers and pasture-raised eggs, grown in syntropic systems across our farm network — Upanuzi field vegetables and orchard berries from Limuru, high-altitude tomatoes and passion fruit from Nyani, silvopasture eggs from Interplant. Harvested at peak, graded and packed the same morning, and traceable to farm, field and date.
Life gets busy; healthy eating shouldn’t be complicated. Our Solutions Kitchen transforms carefully selected harvests into products that cut preparation time without cutting quality: Fresh2Go packs ready for the pan, krauts and pickles alive with fermentation, cordials pressed from farm fruit, and seasonal value-added specials. Not every harvest looks perfect, but every harvest has value — this range is how we use all of it.
Solar-dehydrated pantry staples made from 100% certified-organic crops: Sun Kissed and Fire Dust seasoning blends, Root Nourish stock powder, and whole-leaf botanical teas like hibiscus and lemon verbena — with functional health powders on the way. Everything is grown, dried and blended on our own farms, with no additives, fillers or imported ingredients. Clean, concentrated nutrition, traceable from seed to spoonful.
Small-batch essential oils and hydrosols, steam-distilled from botanicals grown within our agroforestry systems at Limuru and Tatu City: warm, grounding Holy Basil (Ocimum gratissimum), bright Lemongrass, and crisp Eucalyptus camaldulensis. Each oil is harvested at peak potency and distilled promptly, carrying the character of the landscape it grew in — regeneration in every drop.
Order fresh today.
Our beds are built from compost, mulch and roots, never synthetic chemistry. Documented results at Limuru: microbial activity up, water retention improved, biodiversity thriving from insects to canopy. Healthy soil is why the produce tastes louder and lasts longer.
Every crate carries its farm, field and harvest date. Transparency, traceability, consistency and quality are the four beliefs the whole company runs on.
Dozens of species share each field — crops, trees, fodder and livestock layered together the way a forest arranges itself. That diversity is our pest control, our fertiliser and our insurance against a failed season.
Grown by a team that is 75% women and youth, trained in syntropic practice — 3,500 people and counting have learned regeneration with us.
“Working with ForestFoods means we can guarantee our customers great quality, nutrient-dense fruit and vegetables, whilst supporting a method of farming that regenerates the earth and improves soil quality. We are proud to be a ForestFoods partner.” — Juliet Kennedy, Founder & CMO, Greenspoon Kenya.
At Brackenhurst in Limuru, the Muna Tree Café cooks with produce grown a few hundred metres from its kitchen. Guests walk the farm in the morning and taste its harvest at lunch — the shortest supply chain we know. The campus international school builds the farm into its curriculum, making the café part of a working classroom.
Kenya’s 5,000-acre new city chose ForestFoods to establish its first urban agroforestry farm, announced at the Africa Climate Summit 2023. Sited beside Crawford International School, the farm will supply carbon-neutral organic produce to residents — proof that regenerative farming belongs inside a modern city, not outside it.
“Working with ForestFoods means we can guarantee our customers great quality, nutrient-dense fruit and vegetables, whilst supporting a method of farming that regenerates the earth and improves soil quality. We are proud to be a ForestFoods partner.” — Juliet Kennedy, Founder & CMO, Greenspoon Kenya.
At Brackenhurst in Limuru, the Muna Tree Café cooks with produce grown a few hundred metres from its kitchen. Guests walk the farm in the morning and taste its harvest at lunch — the shortest supply chain we know. The campus international school builds the farm into its curriculum, making the café part of a working classroom.
Kenya’s 5,000-acre new city chose ForestFoods to establish its first urban agroforestry farm, announced at the Africa Climate Summit 2023. Sited beside Crawford International School, the farm will supply carbon-neutral organic produce to residents — proof that regenerative farming belongs inside a modern city, not outside it.
