Food grown the way forests grow.
Certified-organic produce from Kenya's syntropic agroforestry farms
ForestFoods.
We grow Africa’s most nutrient-dense food in living forest systems — traceable from soil to table.
THEPRODUCE
Vegetables, fruits, herbs and eggs — harvested at peak, delivered fresh.
THEPRACTICE
Syntropic agroforestry rebuilds soil, restores biodiversity and grows more food per acre — the method behind everything we harvest.
Farming in nature’s image.
On land once barren, we plant dense, layered systems where crops, trees and livestock work as one living ecosystem.
Fig 1Radicchio in the Limuru beds 
Fig 2Rainbow chard in the field 
Fig 3Fennel growing through mulch
Soil first. Always.
Every planting feeds the ground beneath it — compost, mulch and roots building fertility season after season.
Fig 1Seedlings emerging through wood-chip mulch 
Fig 2Turning compost by hand 
Fig 3Seedlings in propagation trays
From pitch to produce.
Our first farm was a compacted football pitch. Today it is a producing forest.
Fig 1The bare football pitch before planting 
Fig 2First beds laid out in 2022 
Fig 3The same ground as a producing forest
ForestFoods.
We are farmers, scientists and builders regenerating Kenyan land — proving agriculture can feed people well, restore ecosystems, and reward the communities who grow with us.
Facts and figures
- Trees managed25,000+
- Annual harvest60 t/yr
- People trained3,500+
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